This is a tea time snack which is easy to make and tasty, Pappad is dipped in a special batter of rice and is deep fried to make this salty crispy snack.
Ingredients
White Rice Powder – 1/2cup
Cumin seeds – 4tsp
Sesame seeds (ellu) -5tsp
Turmeric powder -1/2tsp
Red chilly powder – 3/4tsp
Pappadam - 10
Salt – a pinch
Oil – 1cup
Water – 1cup
How to Prepare
=►Take a vessel and pour 1/2cup of nice rice powder along with water and salt.
=►Mix it properly and make sure that the batter consistency is thinner than dosha batter.
=►Add turmeric pwdr, red chilly pwdr, cumin and sesame seeds and mix well.
=►Heat one cup of oil in a pan and dip pappad in the above mixture.
=►When it turns golden brown and crips remove and is ready to serve with tea.
Hello lisha,
ReplyDeleteThanks for these wonderful recepie tips.I have tried out most of these dishes.It was really excellent !
Bhavya