Sunday, September 26, 2010

Chicken Masala


Chicken – 1kg
Lengthwise sliced Onion – 1 ½ cup
Sliced Tomato -2nos
Finely chopped Green chilies – 3nos
Garlic paste – ½ tsp
Ginger paste – ½ tsp
Curry leaves a few
Turmeric powder – ½ tsp
Chilly powder – 1 ½ tsp
Coriander powder – 2tsp
Garam masala – 1tsp
Oil – 3tsp
Butter – 3tsp

For marinating Chicken
Lengthwise sliced onion – 1 ½ cup
Sliced tomato – 2nos
Ginger paste – ½ tsp
Garlic paste – ½ tsp
Coriander leaves – a few
Turmeric powder – ½ tsp
Chilly powder – 2tsp
Coriander powder – 1 ½ tsp
Garam masala – ½ tsp
Oil – 2tsp
Lemon juice – 1tsp
Mix this all ingredients together.

How to prepare
=►Clean and cut chicken into medium size pieces.
=►Mix the ingredients well for marinating and add chicken pieces into it.
=►Mix it properly and keep it aside for 15-30min.
=►Heat 3tsp of oil in a thick pan and put ½ tsp of garlic paste and ½ tsp of ginger paste into it.
=►Saute it well till the raw smell of garlic goes off.
=►Add sliced onion (1 ½ cup), chopped green chilies, curry leaves and salt into it.
=►Saute it well till the onion turns light golden brown.
=►Add sliced tomato along with coriander (2tsp),chilly (1 ½ tsp), turmeric (1/2tsp)
And garam masala into the pan and allow it cook for 2-3min.
=►Put marinated chicken pieces into the pan and leave it for sometime untll the chicken is cooked well.(No need to add water)
=►When the chicken is cooked put 3tsp of butter into it and mix properly.
=►Stir it continuously and when the water is completely evaporated switch off the flame. The masala would have become reddish-brown by now.

1 comment:

  1. This one is very tasty..couldn't stop licking my fingers...