Coconut chuttni / Thengha chuttni

Ingredients
Grated coconut - 1/2 cup
Dry red chilies - 6nos
Cumin seeds/ jeerakam - 1/2 tsp
Sliced ginger - 1tsp (optional)
Water - 1/4 cup
Salt to taste

For sesoning
Oil - 1tsp
Mustard seeds - 1/2 tsp
Fenugreek seeds- 1/4 tsp
Curry leaves - a few
Dry red chilly - 1no

How to prepare
=►Grind together all ingredients with 1/4 cup of water and salt.
=►Pour grinded paste into a bowl and heat 1tsp of oil in a pan.
=►Put mustard, fenugreek, dry red chilly and curry leaves and pour this mixture into above grinded paste.

Note: If u want it more liquid add more water.

Pottukadala Chuttni (Roasted Gram)

Ingredients
Pottukadala – ½cup
Grated coconut -1/4cup
Green chilies – 4nos
Water – 1/2cup
Salt– As rqd

For Seasoning
Oil – 1tsp
Curry leaves – a few
Dry red chilly – 2nos

How to prepare
=►Wash and grind pottukadala with grated coconut, green chilies and little water.
=►Make fine paste and add salt to taste. If we want loose chutney we can add more
water.
=►Heat oil in a pan and add mustard and allow it to splutter.
=►Add dry red chilies and curry leaves.This mixture add in to the grinded mixture (don’t need to boil)

Note: If u like ginger taste, u can add ginger into it. Here I have added more pottukadala than coconut. The quantity can be varied based on how you want it.