Sunday, November 7, 2010

Coconut chuttni / Thengha chuttni

Grated coconut - 1/2 cup
Dry red chilies - 6nos
Cumin seeds/ jeerakam - 1/2 tsp
Sliced ginger - 1tsp (optional)
Water - 1/4 cup
Salt to taste

For sesoning
Oil - 1tsp
Mustard seeds - 1/2 tsp
Fenugreek seeds- 1/4 tsp
Curry leaves - a few
Dry red chilly - 1no

How to prepare
=►Grind together all ingredients with 1/4 cup of water and salt.
=►Pour grinded paste into a bowl and heat 1tsp of oil in a pan.
=►Put mustard, fenugreek, dry red chilly and curry leaves and pour this mixture into above grinded paste.

Note: If u want it more liquid add more water.


  1. Yummy coconut chutney,my fav with dosa.

  2. Thenga chutney adipoli, Jeerkam chertha chutney enniku puthiyathanu.,