Thursday, August 12, 2010

Pottukadala Chuttni (Roasted Gram)

Pottukadala – ½cup
Grated coconut -1/4cup
Green chilies – 4nos
Water – 1/2cup
Salt– As rqd

For Seasoning
Oil – 1tsp
Curry leaves – a few
Dry red chilly – 2nos

How to prepare
=►Wash and grind pottukadala with grated coconut, green chilies and little water.
=►Make fine paste and add salt to taste. If we want loose chutney we can add more
=►Heat oil in a pan and add mustard and allow it to splutter.
=►Add dry red chilies and curry leaves.This mixture add in to the grinded mixture (don’t need to boil)

Note: If u like ginger taste, u can add ginger into it. Here I have added more pottukadala than coconut. The quantity can be varied based on how you want it.

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