Wednesday, August 4, 2010

Curd ( Yogurt )

Milk - 1litre
Curd - 1tsp
Lemon juice - 1/2tsp

How to prepare
=► Boil milk without adding water. Let it cool a bit
=► When it is slightly warm, pour it into a glass or ceramic bowl. Add
1tsp of curd1/2tsp of lemon juice and mix well.
=► Close the lid and keep it aside for 8 hours in hot weather and up to 16 hours
in cold weather. We can get thick curd and keep it in refrigerator. If it is less
sour we can add a little bit lemon juice.

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