Friday, August 6, 2010

Onion-Tomato Uthappam

It is a south Indian dish and is a form of thick dosha(dosa).It is usually made with left over Idly or dosha batter. Let us see how Onion-Tomato Uthappam is made.

Idly or dosha batter - 2cup
Chopped Onion - 1/2cup
Chopped Tomato - 1/4cup
Sliced Green chilies - 6nos
Curry leaves&Cilantro - a few
Oil - 1tsp

How to prepare

=►Preheat tava or griddle and spread little oil on it .
=►Pour a ladleful of batter& spread the batter into a thick dosha with ladle.
=►And garnish with all other ingredients above(Onion,etc)
=►Cover it with a lid and cook for 2-3min in medium heat.
=►When it is cooked on one side, carefully turn over&cook for 2-4 min
=►Serve hot with any gravies or chutney.

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