Saturday, August 14, 2010
This is a tea time snack which is easy to make and tasty, Pappad is dipped in a special batter of rice and is deep fried to make this salty crispy snack.
White Rice Powder – 1/2cup
Cumin seeds – 4tsp
Sesame seeds (ellu) -5tsp
Turmeric powder -1/2tsp
Red chilly powder – 3/4tsp
Pappadam - 10
Salt – a pinch
Oil – 1cup
Water – 1cup
How to Prepare
=►Take a vessel and pour 1/2cup of nice rice powder along with water and salt.
=►Mix it properly and make sure that the batter consistency is thinner than dosha batter.
=►Add turmeric pwdr, red chilly pwdr, cumin and sesame seeds and mix well.
=►Heat one cup of oil in a pan and dip pappad in the above mixture.
=►When it turns golden brown and crips remove and is ready to serve with tea.