Puttu called as cylindrical steam cake is common and favourite breakfast of keralites. People have their own combination to take puttu with. It is taken with potato ishtoo, banana -Pappad, kadla curry etc...
Rice flour - 2cups
Water - ¼-1cup
Grated coconut - 3tsp
Salt - As rqd
How to prepare
=►Wet rice flour with required quantity of water(add water little by little slowly)and salt mix for 5 min. to obtain desired consistency.
=►Transfer the mix into puttu maker with cocnut gratings alternatively.
=►Place the maker on steaming vessel & staem for 5-10min.
=►When it is finished cooking,remove the cylindrical portion and push out the cakes with stick from the maker to plate and serve with curries or sugar.
Note: I used packet roasted rice flour. If u want to make fresh flour follow this procedure
Soak rice in water for 5-6 hrs. Drain and grind it to make puttu powder
Preheat a pan, add grinded powder, carefully roast it for 5-8min, stir continuously.