Thursday, August 12, 2010

White Rice Dosha (Appatti)

If the household members want dosha for breakfast but there is no urad dal in your house then don’t worry. White rice dosha will fill its place. This dosha is specifically seen in Malabar region

White Rice – 2 cups
Coconut – 1cup
Green chilies - 6
Cumin seeds – 1tsp
Curry leaves – A few

How to prepare
=►Soak rice for 5hrs and grind with green chilies, cumin seeds, curry leaves
,½ cup of coconut and water.
=►Pour the Grinded batter (loose dosha batter) into a vessel.
=►Add ½ cup of grated coconut, Mix well and keep it aside for 10 min.
=►Preheat a tava or griddle, pour one and half ladleful of batter into it.
=►Rotate the tava so that the batter becomes round in shape.(Don’t use ladle)
=►Close it with a lid and cook for 2-4min.
=►Hot dosha is ready to be served with chutney or any curries.
=►We can make8- 10 dosha from the above mixture.

Note: - If you are making it specifically for children then don’t add chilies and add a little sugar. The dosha batter should be very loose

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