Sunday, October 31, 2010

Prawn Passion

For marination
Prawns – 250gm
Pepper powder – ½ tsp
Turmeric powder – ½ tsp
Lemon juice – 2tsp
Garlic – 6nos
Ginger – 2pieces
Salt – 1tsp

For gravy
Finely chopped Shallots /Small onion – 8nos
Kashmiri red chilies – 16nos
Cilantro or curry leaves – a few
Vinegar – 3tsp
Cumin seeds – ½ tsp
Ghee – 2tsp
Turmeric powder – ¼ tsp
Garam masala – 1tsp
Heavy whipping cream – 3tsp
Kasthuri methi powder – ½ tsp
Water – ½ cup

How to prepare
=►Remove the seeds and soak kashmiri chilly in 3tsp of vinegar for 1hr.
=►Grind marinating ingredients together and marinate prawns in it.
=►Heat 2tsp of ghee in earthern pot (meen chatti) or pan and put cumin seeds.
=►Add finely chopped shallots, soaked kashmiri chilly, turmeric, garam masala and salt into it.
=►Saute it well and add marinated prawns and 1/2 cup water into it.
=►When it cooks well (the gravy would be thick), add 3tsp of whipping cream and ½ tsp of methi powder.
=►Finely add chopped cilantro or curry leaves and cook it for 1-2min.

Submitting this to Akheela's Food palette series Orange


  1. Hi Lisha,

    Send me some dear...looking so prawns...:)


  2. looks delicious thank you for sending

  3. Hi Lishu.
    Yummy ...prawn passsion.............

  4. wow! loved the name 'prawn passion' as well as the recipe!!

  5. Looks so yummy, prawn is my fav too...