Dates are sweet by nature and are rich source of vitamin C. Below is the receipe of how to prepare dates pickle. This is best when served as a side with Biriyani. Date pickle is a sweet and lightly sour dish.
Dates(seeds removed)– 20nos
Finely chopped garlic -1/2tsp
Finely chopped Ginger – 1/2tsp
Green chilies – 2nos
Turmeric powder – 1/4tsp
Red chilly powder – 1tsp
Hing (kayam) – a pinch
Salt –a pinch
Oil – 4tsp
Mustard seeds – 1/2tsp
Fenugreeks (uluva) -1/4tsp
Curry leaves – a few
Dry red chilly – 2nos
How to Prepare
=►Chop dates into small pieces (4pieces).
=►Heat 4tsp of oil in a pan, add mustard& fenugreek. And allow them to splutter.
=►Add finely chopped ginger, garlic, curry leaves, dry red chilly and green chilies.
=►Saute them till all the raw smell of garlic goes off.
=►Add turmeric, red chilly, hing powder ,salt and 1/4cup of vinegar into it.
=►Allow them to boil for 1-2min. And add chopped dates and sauté them for
Note: If u want loose texture, add boiled water.
You like more sourness add more vinegar.