Wednesday, September 1, 2010

Potato Fry (Urulakizhangu Upperi)

Everyone know potato is a good source of carbohydrates and it also contain vitamins and minerals. We can put it any gravies. It will give taste and thickness. This is simple and easy to make recipe which can be a very good side dish for rice.

Potato – 2medium size
Mustard seeds – 1/4tsp
Dry red chilies – 2nos
Curry leaves – a few
Turmeric powder – ¼ tsp
Garam masala – ½ tsp
Chilly powder – ½ tsp
Oil - 1tsp

How to Prepare
=►Cut Potato to cylindrical shape.
=►Boil sliced skinned potato with ½ tsp of salt.
=►Cut boiled potato to small pieces (cubes).

=►Heat 1 tsp of oil in a pan add mustard seeds and allow it to splutter.
=►Add dry red chilies, curry leaves, turmeric, garam masala and
chilly powder into it.
=►Sauté it well and put potato pieces into it .
=►Mix it carefully and let it fry for another 1-2 min on medium flame.
=►Once potato absorbs the flavor of spices, turn off the flame .

No comments:

Post a Comment