Malabar Spicy Liver Fry

This is very tasty, spicy peppery recipe. In Malabar region people love to take this with plain rice though it can go well with Porotta or Chappatti.

Ingredients
Goat liver – ½ kg
Finely chopped Onion – 3nos
Finely chopped tomato – 3nos
Grated ginger – ½ tsp
Grated garlic – ½ tsp
Green chilies – 3nos
Oil – 3tsp
Salt – as rqd



Spice Powder
Turmeric powder – ½ tsp
Coriander powder – 3tsp
Kashmiri chilly powder – 1tsp
Garam masala – 1tsp
Pepper powder - 2tsp
Fenugreek powder -1/2 tsp

For Frying
Mustard seeds – 1/2tsp
Curry leaves – as rqd
Finely chopped cilantro (malliyila) – a few
Finely chopped shallots (optional) – 2-4tsp
Pepper powder -1/2 tsp
Dry red chilly – 2nos
Oil – 4tsp


How to Prepare
=►Heat 3tsp of oil in a pan and add chopped onion into it.
=►Once it is half fried add grated ginger & garlic into it and keep on stirring.
=►Stir it till the raw smell of garlic goes off.
=►Next add all spices and sauté it well for 30sec on sim flame.
=►Add tomato along with liver into it and add salt for taste (no need to add any water).
=►Mix it properly and let it cook in sim flme for 15-20min.
=►Close it with a lid so that vapors stay in it and water automatically comes.
=►Mix it well after opening the lid .Make it to a medium flame.
=►Keep on stirring it for another 15 min. Now it is ready for frying.

Frying
=►Heat 4tsp of oil in a pan add mustard seeds and allow it to splutter.
=►Add dry red chilly, curry leaves and shallots into it and fry it.
=►Then add cooked liver and pepper powder into it and keep on stirring
on medium flame for 10-15mins.
=►Garnish with chopped cilantro and serve as a dish with Rice, Porotta or any …