Chicken can be fried in different styles and the taste depends on the masala that is being put. The below preparation is a dry dish that can be served in any non veg party.
Boneless chicken – ½ kg
Chilly powder – 2tsp
Turmeric powder – ¼ tsp
Pepper powder – 2tsp
Coriander powder – ¼ tsp
Garam masala – 1/2tsp
Ginger & garlic paste – 1½ tsp
Curry leaves – a few
Salt to taste
Oil for deep frying
Lemon pieces – a few
Onion slice & Cilantro– as rqd
How to Prepare
=►Clean the chicken and cut into small pieces.
=►Mix all ingredients chilly, turmeric, pepper, coriander, garam masala,
Ginger & garlic paste along with a little water salt (you can use grinder
=►Add chicken into the above mixture, mix well and keep aside for 1hr.
=►Heat oil in a pan and deep fry the chicken pieces until it is cooked and turns become
=►Add curry leaves before removing fried pieces from pan and sauté it one more min.
=►Once it is ready garnish with onion slices, cilantro and lemon pieces.
Note: If you are not in a hurry and have time, you can put the chicken mixed in the masala mixture in refrigerator for overnight. It will increase the taste.