Wednesday, October 13, 2010
Chowari payasam / Pal Vazhakkka
This is a special payasam mainly made for Ramadan time. To make it a solid pudding it is kept in refrigerator for 15-30min.
Chowari / Sabudana/ Tapioca balls – ¾ cup
Milk – 2 ½ cups
Condensed milk – 2tsp (optional)
Ripe banana or Robust banana – 1no (cut into small pieces)
Sugar – ¼ cup
Cashew – as reqd
Ghee – 2tsp
How to prepare
=►Soak chowari in hot water for 10-15min.
=►Boil 2 ½ cups of milk in a pan on medium flame.
=►When it boils add soaked chowari into it.
=►Cook it well, then add sugar and condensed milk(optional).
=►Mix it well and switch off the flame.
=►Heat 2tsp of oil in a pan put cashew and fry it well.
=►Add ripe banana pieces into it and sauté it and switch off the flame.
=► Add fried cashew & banana pieces into the chowari payasam.