Egg – 3nos
Lengthwise sliced onion – 1 ½ cup
Ginger sliced – ½ tsp
Garlic sliced – ½ tsp
Green chilly – 2nos
Sliced coconut /Thengha kothu – ½ cup
Curry leaves – a few
Turmeric powder – ¼ tsp
Chilly powder – 1 tsp
Garam masala powder – ½ tsp
Chopped cilantro for garnishing
Oil – 3tsp
Water – 3tsp
Salt to taste
How to prepare
=►Boil three eggs with enough water and cut into pieces (lengthwise).
=►Heat 3tsp of oil in a pan, add sliced onion and salt into it.
=►Fry it well till the onion becomes golden brown.
=►Add sliced ginger, garlic, curry leaves and green chilies into it.
=►Saute it well till the raw smell of garlic goes off.
=►Add sliced coconut, turmeric, chilly powder and garam masala into it.
=►Saute it well ( 2-3min) and add 3 tsp of water into it.
=►Put egg pieces into above mixture and mix it (make sure that egg do not break) .
=►Switch off the flame and garnish with chopped cilantro.