Sunday, November 21, 2010

Gopi manchurian

For marinating
Cauliflower florets – 3cups
All purpose flour – ¾ -1 cup
Gram flour/ Besan – 2tsp
Rice flour – 2tsp
Ginger-garlic paste – 1tsp
Chilly powder – 1 ½ tsp
Turmeric powder – ¾ tsp
Salt to taste
Water for making thick gravy
Oil – 5-6tsp for frying

For gravy
Finely chopped onion – 2 ½ cup
Sliced garlic – 2 ½ tsp
Chopped spring onion – 1bunch
Red chilly sauce – 3tsp
Tomato ketchup – 4tsp
Soya sauce – 1 ½ tsp
Turmeric powder – ¼ tsp
Chilly powder – ½ tsp
Oil -2tsp
Salt to taste

For garnishing
Chopped spring onion

How to prepare
=►In a bowl mix all marinating ingredients (except florets)along with enough water and salt
=►It should be a thick gravy and dip all cauliflower florets. Keep it aside for 10min.
=►Heat 6 tsp of oil in a non stick pan, fry cauliflower till it turns golden yellow color.

=►Heat 2tsp of oil in a wide pan, add sliced garlic, onion, spring onion and little bit salt.
=►Saute it well till the onion turns slight brown color.
=►Add turmeric, chilly powder, soya sauce, tomato ketchup and red chilly sauce nto it.
=►Mix it well for 2-3min and add fried cauliflower into it.
=►Mix everything properly and cook it for 2-3 min on medium flame.
=►Garnish with chopped spring onion and serve it hot with plain rice, fried rice etc.