Saturday, November 20, 2010
Mango bread pudding
This is very simple bread pudding very easy to make and is made with readily available materials. The taste becomes very good once the bread absorbs the mango syrup nicely. So have some patience and wait for some time for serving.
Bread – 5-6nos ( i used wheat bread)
Mango Jam- 4-5tsp (you can use any fruit jam)
Mango puree – 3tsp
Mango puree – ½ cup
Heavy whipping cream – ½ cup
Condensed milk – ½ cup
Boiled & cooled milk – ¼ cup (optional-If u want more syrup)
How to prepare
=►Remove all brown sides of bread and cut it diagonally.
=►Now we can get 2triangle pieces. Again cut it to half (total u get 4pieces out of one bread).
=►Spread mango jam on both sides of bread piece.
=►Take a bowl pour heavy cream and whip it well.
=►Then add mango puree, condensed milk and milk and mix it well (pouring syrup).
=►Take glassware, pour 3tsp of mango puree and
spread it throughout the container.
=►Then place the bread pieces evenly and pour syrup.
=►Keep it in refrigerator for 30-45min or place it in freezer for 10-15min.