Ingredients
Bitter gourd – 2 large
Turmeric – 2tsp
Salt – 3tsp
Water – 2cups
Oil for deep frying
Bitter gourd – 2 large
Turmeric – 2tsp
Salt – 3tsp
Water – 2cups
Oil for deep frying
How to prepare
=►Cut bitter gourd into thin round rings (with seeds).
=►Boil 2cups of water. Add turmeric and salt into it.
=►When it boils well, add bitter gourd rings.
=►Allow it to cook for 3-5min and switch off the flame.
=►Drain water and spread the bitter gourd rings in a sheet.
=►Allow it to get sundried for 3-4 days until the bittergourd dries out completely.
=►Heat oil in a pan and fry bitter gourd rings very well.
=►It goes well with plain rice.
Note – Some people dip the bitter gourd rings in curd to get a different taste.
This participates in Vegetable Marathon - Bitter Gourd, hosted by Nithu and started by Silpa
=►Cut bitter gourd into thin round rings (with seeds).
=►Boil 2cups of water. Add turmeric and salt into it.
=►When it boils well, add bitter gourd rings.
=►Allow it to cook for 3-5min and switch off the flame.
=►Drain water and spread the bitter gourd rings in a sheet.
=►Allow it to get sundried for 3-4 days until the bittergourd dries out completely.
=►Heat oil in a pan and fry bitter gourd rings very well.
=►It goes well with plain rice.
Note – Some people dip the bitter gourd rings in curd to get a different taste.
This participates in Vegetable Marathon - Bitter Gourd, hosted by Nithu and started by Silpa
woowww.. is it bitter gourd day for you today ;-) bittergourd juice, pickle, dried bitter gourd. wonderful... :-)
ReplyDeleteBitter gourd kondattam looks delicious. My favorite ones. Bitter gourd juice also healthy.
ReplyDeleteBitter gourd fries look so delicious,so good to add them in our food often...
ReplyDeleteIT LOOKS DELICIOUS..ITS MY HUBBY'S FAV...I AM GOING TO TRY IT...
ReplyDelete