Tuesday, November 9, 2010

Pavakka kondattam / Dried Bitter gourd fries




















Ingredients
Bitter gourd – 2 large
Turmeric – 2tsp
Salt – 3tsp
Water – 2cups
Oil for deep frying


How to prepare
=►Cut bitter gourd into thin round rings (with seeds).
=►Boil 2cups of water. Add turmeric and salt into it.
=►When it boils well, add bitter gourd rings.
=►Allow it to cook for 3-5min and switch off the flame.
=►Drain water and spread the bitter gourd rings in a sheet.
=►Allow it to get sundried for 3-4 days until the bittergourd dries out completely.
=►Heat oil in a pan and fry bitter gourd rings very well.
=►It goes well with plain rice.

Note – Some people dip the bitter gourd rings in curd to get a different taste.


This participates in Vegetable Marathon - Bitter Gourd, hosted by Nithu and started by Silpa










4 comments:

  1. woowww.. is it bitter gourd day for you today ;-) bittergourd juice, pickle, dried bitter gourd. wonderful... :-)

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  2. Bitter gourd kondattam looks delicious. My favorite ones. Bitter gourd juice also healthy.

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  3. Bitter gourd fries look so delicious,so good to add them in our food often...

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  4. IT LOOKS DELICIOUS..ITS MY HUBBY'S FAV...I AM GOING TO TRY IT...

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